I have been spending a lot of time at the Roland Garros International Airport, and I don't like it one iota. As the other language assistants finished up work and started hopping hemispheres, it felt like my entire social life was making one long, sad, parade to the exit door.
To help ease the pain of goodbye, Sophie developed a genius approach called "Airport Apéros." In every Air France baggage check line, there is a good bottle of rum punch and cocktail peanuts. It is an enviable practice wherein all line "neighbors" eventually want to be included and soon there is a rumba chain leading right on up to the....airport police.
But police are people too, and usually even they can be coaxed into an olive or two.
Monday, June 6, 2011
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